Introduction
Wuliangye liquor brewed with 5 grains is appraised as magic liquor of China. As a typical representative of fragrant Da Qu liquor, Wuliangye is the aggregate of the quintessence of the heaven, the earth and the human. Brewed with 5 choice grains including broomcorn, glutinous rice, rice, wheat and corn, by adopting traditional techniques, Wuliangye liquor is uniquely characterized by "lasting aroma, mellow and luscious taste, harmonious and just-right flavor", which enables it to be supereminent among the liquor products of today.
History
-1909 DENG ZIJUN, boss of a wine workshop named ”LI CHUAN YONG”, started using red sorghum, rice, glutinous rice, wheat, corn five grain as raw materials, to brew a strong spirit, he called it “Grains spirit”
-1929 it renamed the "Wuliangye"
-1957 state-owned Yibin Wuliangye Distillery was officially established, the workshop is located at the foot of Cuiping Mountain and Zhenwu Mountain in Yibin
-1998 January 25 ,Wuliangye Co., Ltd. officially listed Shenzhen A-share, Code: 000858, the total market value of 18.979 billion yuan, 5.346 billion yuan float market capitalization
-From 1957-2002, Wuliangye experienced five times of expansion
The honorary
In 1991, Wuliangye liquor was recognized as one of the "Top 10 Well-known Trademarks" of China. In 1995, Wuliangye liquor was awarded the only gold prize for liquor products at Panama International Exposition, it was the second time Wuliangye attained this unusual glory after it has been award the same in 1915 for the first time. Up-to-date, Wuliangye liquor has been awarded 39 international gold prizes in the liquor indus
WuLiangYe is one of the WPP, BrandZ Top 50 Most Valuable Chinese Brands 2013.
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