CHATEAU LE GEAI

History:

As a really old vineyard, it has already been producing ​​wine for a long time, a lot of red wine and a little bit of white wine(sweet).
This area is shared with other cultures and numbers of animals(sheep, horse...). Having the diversity of vine, the vineyard is framed by hedges, meadows, lots of wood, and many fruit trees, and also all of them are conducted in organic agriculture.

Owner of chateau:

Mr.Henri Duporge, viticulturist of Guitres

Soil:

clay, sand, gravel

Harvest: 

40 hl/ha maximum

PROFIL AOC:

Bordeaux Superieur

PRODUCTION: 

25000 bottles

Grappe variety:

70% Merlot, 15% Cabernet Sauvignon, 10% Cabernet Franc, 5% Carmenère Noir, 5% Côt Malbec

Labels:

• Concours Amphore, concours International des Vins Biologiques et en Conversion 

• Concours expression des vignerons bio d’Aquitaine 2014

Link: http://www.le-g.eu/default.html

Château Le Geai
Cuvée 100% Malbec
Bordeaux Superieur

Tasting:

The wine is of a garnet colour with a shimmer of violet. Its nose is intense at first. Later, notes of violet, pepper, brioche and fruity fragrances of cherry and raspberry, underlined by delicate hints of caramel and chocolate, can be found in the bouquet. The violet notes linger on the palate. This wine is suitable for ageing.

Service temperature: 16 to 18°C

Decanter: 30 minutes before tasting

With a meal:

Vegetarian dishes: Couscous, cooked in sauce ( sweet potato / pumpkin / chestnut ) 

Meat dishes: sausage, chicken, red meat ( steak )
Fish and chocolate dessert

Suggested Price：13,7 euros

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