The black wine of Cahors

Today, the winemakers of Cahors are determined to reclaim Malbec as their own.The dominant grape variety in AOC Cahors wines is Malbec, which must make up a minimum of 70% of the wine, and which is known locally as "Côt", "Côt Noir" or "Auxerrois".

There are 4,200 hectares (10,000 acres) of Cahors vineyards, with at planting density of at least 4000 vines per ha. The designation AOC Cahors may only be used for red wines. There is also some white and rosé wine produced in the same area, and it is sold under the designation Vin de Pays du Lot instead.
Today's wine growing area lies mainly west of the town of Cahors. The most important places are Mercuès, Parnac, Luzech, Prayssac, Grézels, Puy-l'Éveque and Vire sur Lot. They are all located in the valley of the Lot.
La Maison Rigal
For more than 250 years, this historical company has developed its expertise, assuring tradition, authenticity and quality for a range of wines from Cahors and the South West.
L'ABSOLU

Appellation: AOC Cahors
Location: Terraces Area (Lot)
Area under vine: 20 hectares
Terroir: RIGAL has selected the best parcels on the alluvial Terraces, which is the main unit of Cahors Terroirs. South Orientation.
Soil and sub-soil: Pebbles, gravel and sand
Vine density: 5500 vines per hectare
Average age of vines: 50 years
Grape varietals:100% Malbec
Harvest: Mechanicals
Yield: 40 Hl/Ha
Technical work & wine-making: Reasoned treatments, warm maceration before fermentation
Ageing: Ageing in French oak over 10 months
Serving suggestions: Serve at 17ºC
Ageing potential: 6-8 years
Food pairing: The wine is perfect to be served with your traditional or spicy, but also with grilled meat and cheeses.For example, the Xin Jiang Pilaf which we will introduce you this week, the yummy traditional Chinese food!